Recipe of Perfect Beef & Cheese Tostada

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In prehistoric times, humans hunted aurochs and later domesticated them. Since then, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef & cheese tostada. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Beef & Cheese Tostada is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef & Cheese Tostada is something that I have loved my whole life. They're nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef & cheese tostada using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef & Cheese Tostada:

1. Make ready 10 oz of Ground Beef.
2. Take .47 oz of Beef Stock Concentrate.
3. Make ready 1 of Roma Tomato.
4. Get 1/4 oz of Cilantro.
5. Take 1 of Yellow Onion.
6. Prepare 1 of Lime.
7. Get 1 of Green Bell Pepper.
8. Make ready 4 tbsp of Sour Cream.
9. Take 1 tsp of Cholula Hot Sauce.
10. Prepare 1 tbsp of Southwest Spice Blend.
11. Make ready 1 tsp of Chili Powder.
12. Take 6 of Flour Tortillas.
13. Make ready 1/2 cup of Mexican Cheese Blend.
14. Prepare 4 tsp of Olive Oil.
15. Take 1/4 cup of Water.
16. Prepare of Salt and Pepper, to season.

Beef will keep for up to five days in the fridge, depending on how fresh it is when you buy it. Mince and offal are best eaten within two days. Vacuum-packed meat will normally last even longer,. Make the most of beef cuts in various recipes.

Steps to make Beef & Cheese Tostada:

1. Adjust rack at the top position and preheat oven to 450°..
2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips..
3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together..
4. .
5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt..
6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes..
7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes..
8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside..
9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork..
10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side..
11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side..
12. Serve and enjoy!.

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So that is going to wrap it up with this special food beef & cheese tostada recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!