How to Prepare Speedy Simple Stuffed Peppers
Simple Stuffed Peppers. Stir the cheese into the mixture, and set aside. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth.
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Place the rice and water in a saucepan, and bring to a boil.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, simple stuffed peppers. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Stir the cheese into the mixture, and set aside. Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth.
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To get started with this recipe, we must prepare a few components. You can have simple stuffed peppers using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Simple Stuffed Peppers:
- Take 1 lb. of ground beef.
- Prepare 1 of medium onion, chopped.
- Get 1 of egg.
- Prepare 1/2 c. of Cooked rice.
- Get 1 tsp. of Salt.
- Make ready 1 tsp. of Pepper.
- Prepare 4 of green peppers.
- Prepare 1 (10 oz.) of can tomato soup.
- Get 1 (15 oz.) of can tomato sauce.
- Make ready 1 (10 oz.) of water.
- Take of 2 tsp. Sugar.
In a skillet over medium heat, cook the beef until evenly browned. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just. In a skillet, cook beef, onion and is tender. Stir in cheese; cook and stir until melted.
Instructions to make Simple Stuffed Peppers:
Fill peppers; place in a shallow baking dish. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Spoon mixture into the baked peppers and top with remaining cheese. Top with green onions or cilantro if desired and serve.
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