How to Make Super Quick Homemade Pixian Zucchini Pepper Omelet

Pixian Zucchini Pepper Omelet.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pixian zucchini pepper omelet. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Pixian Zucchini Pepper Omelet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pixian Zucchini Pepper Omelet is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pixian zucchini pepper omelet using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pixian Zucchini Pepper Omelet:

1. Get 1/2 of Spanish onion, chopped.
2. Prepare 2 cloves of garlic, minced.
3. Make ready 2 of Zucchini, sliced thin.
4. Take 2 of Red peppers, chopped.
5. Get 2 tbsp of Pixian broad bean paste.
6. Take of Salt and pepper to taste.
7. Make ready 3 of Eggs.

Steps to make Pixian Zucchini Pepper Omelet:

1. Saute onion until soft..
2. Clear a space in the frying pan, saute garlic for 30 seconds to almost brown. Stir to combine. Remove from heat. Reserve..
3. Saute zucchini and red pepper until soft. Add onion and garlic back in. Cook for 1 minute to combine flavors. Remove to medium mixing bowl..
4. Wipe pan clean. Return to medium heat..
5. Whisk eggs together..
6. Pour into saute pan, let cook until edges are brown..
7. Add vegetable mixture to cover 1/2 of the surface. Fold omelet over..
8. Slide onto serving plate. Top with Pixian paste..

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So that's going to wrap it up for this special food pixian zucchini pepper omelet recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!