How to Make Quick Stir-Fried Tomato Egg

Stir-Fried Tomato Egg. Get just the right utensils for the job. Stir fry the tomatoes till softened, caramelised and watery with juices. In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant.

Be sure to remove the stems. Add tomatoes, ½ teaspoon salt, and sugar and increase heat to medium-high. Stirring occasionally, cook until tomatoes are soft and half-disintegrated and juices thicken slightly to a saucy.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fried tomato egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Stir-Fried Tomato Egg is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Stir-Fried Tomato Egg is something that I have loved my whole life.

Get just the right utensils for the job. Stir fry the tomatoes till softened, caramelised and watery with juices. In a little oil heated in a wok or skillet, fry chopped white scallions till fragrant.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried tomato egg using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Tomato Egg:

1. Take 2 of Tomatoes.
2. Take 2 of Eggs.
3. Take 2 of Scallions.
4. Make ready 1 of minced Ginger, fresh.
5. Make ready 1 tsp of Salt.
6. Make ready 1 tsp of Bonito Soup Stock, Hondashi.
7. Make ready 1 tsp of Ketchup.
8. Take 2 tbsp of Water.
9. Prepare 2 tsp of Olive oil.

Peel off the skin of the tomatoes (see note). Then cut them into small chunks. Pour in eggs when oil smokes. When the edge is cooked, push to one side to let uncooked part touch the bottom of the wok.

Instructions to make Stir-Fried Tomato Egg:

1. Chop scallions in 1 inch and separate into green and white. Get about 3 inches scallion green and finely chop. Cut tomatoes in halves..
2. Crack eggs in a bowl, beat eggs and add 1/2 tsp Salt..
3. Heat up a wok with olive oil, scallion white, and minced ginger until fragrant. Add tomatoes and water, stir for 2 minutes..
4. Add Hondashi, 1/2 tsp salt, ketchup and 1-inch scallion green and mix well. Move everything to the edge, in the middle add beaten eggs liquid. When eggs slightly firm, continue stirring gently..
5. Sprinkle finely chopped scallion green on top. Serve immediately. ENJOY!.

Cook it just like scrambled eggs and remember don't cook too long. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China. Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. Cut tomato in halves and remove the core and then further cut into small wedges.

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So that's going to wrap this up for this exceptional food stir-fried tomato egg recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!