Recipe of Favorite Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches

Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches. Pack them tight, while making them the perfect size to fit the brioche buns. Heat a large sauté pan on medium-high heat. Cook off the Fullblood Wagyu beef bacon (on both sides) to your desired doneness.

Before discarding the bacon fat, lightly brush the cut sides of the brioche buns with the bacon fat. In the same pan on medium-heat, sear off the Fullblood Wagyu breakfast sausage patties. Place the cooked bacon on a paper towel-lined plate to drain off.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, fullblood wagyu beef bacon and breakfast sausage sandwiches. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using various breads. Surprisingly, my kids love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. You can replicate this on your oven for a couple of minutes to get a infrequent sandwich cure. The cooking part is very minimal and you also usually do not need to have in depth comprehension of whatever to organize or enjoy these simple treats. Other great bread notions comprise croissants with cheese and ham or chicken salad, taco pitas (yet another amazing popular in our household), also paninis (this works well when you've got a George Foreman grill or perhaps a panini press).

Pack them tight, while making them the perfect size to fit the brioche buns. Heat a large sauté pan on medium-high heat. Cook off the Fullblood Wagyu beef bacon (on both sides) to your desired doneness.

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To get started with this particular recipe, we must first prepare a few components. You can have fullblood wagyu beef bacon and breakfast sausage sandwiches using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:

1. Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage.
2. Get 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (sliced).
3. Make ready 6 SLICE of Sharp Cheddar Cheese.
4. Take 6 of Brioche Buns (see ingredients below) (can use store-bought buns as well).
5. Get of Scrambled Eggs.
6. Prepare 12 of Eggs.
7. Take 1/2 CUP of Heavy Cream.
8. Get 1 TSP of Kosher Salt.
9. Get 1/4 TSP of Freshly Ground Black Pepper.
10. Make ready 1 TBSP of Butter.
11. Get 1/2 CUP of Chives (minced).
12. Make ready of Brioche Buns.
13. Make ready 15 OZ of Milk (heated to 80°F).
14. Prepare 3 of Eggs (divided) (use 1 egg for the egg wash).
15. Make ready 2 TBSP of Sugar.
16. Take 1/4 OZ of Instant Yeast.
17. Take 32 OZ of Bread Flour.
18. Prepare 1 TBSP of Kosher Salt.
19. Make ready 8 OZ of Butter (softened).

Drain off all of the fat from the pan except for a few tablespoons. Then, place the pan back over medium-high heat. Mix the yeast and flour together in the stand mixer bowl. Using the dough hook, start mixing the ingredients on low speed.

Steps to make Fullblood Wagyu Beef Bacon and Breakfast Sausage Sandwiches:

1. PREPARING THE BRIOCHE BUNS Preheat your oven to 375°F. Mix the yeast and flour together in the stand mixer bowl. Add in the milk, 2 eggs, and sugar. Using the dough hook, start mixing the ingredients on low speed. Add in the butter and kosher salt. Mix for 8 minutes or until a smooth dough forms. Cover with plastic wrap, and let it bulk ferment for 90 minutes. Portion the dough into 4.5 ounces pieces..
2. Roll the portioned dough into balls, and place them on a cookie sheet lined with parchment paper. Space the rolls, so they have enough space to double in size. Put 1 egg in a small bowl, and mix. This will be your egg wash.Lightly brush each roll with the egg wash, and lightly cover the rolls with plastic wrap. Let the rolls sit for 45 minutes. Then, bake the rolls at 375°F for 15 minutes or until a golden brown. Poke a thermometer on the underside (in the middle) of one of the buns..
3. PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND BACON Divide the Fullblood Wagyu breakfast sausage into 6 patties. Pack them tight, while making them the perfect size to fit the brioche buns.Heat a large sauté pan on medium-high heat. Cook off the Fullblood Wagyu beef bacon (on both sides) to your desired doneness. Drain off the bacon onto paper tow-els. Before discarding the bacon fat, lightly brush the cut sides of the brioche buns with the bacon fat..
4. Place the patties with cheese in a pie tin, and stick them in the oven to keep them warm..
5. PREPARING THE SCRAMBLED EGGS In a medium size bowl, whisk up the eggs, heavy cream, kosher salt, and freshly ground black pepper until no streaks remain. This is your egg mixture.In a large non-stick egg pan on medium heat, melt the butter. Once the butter has melted, add in the egg mixture.Scramble your eggs, using a rubber spatula, until a soft scramble is achieved. Fold in the minced chives.
6. FINAL STEPS Set the bottom buns on plates. Top with the Fullblood Wagyu breakfast sausage patties and cheese. Then, add a heaping spoonful of scrambled eggs with chives. Top with the cooked Fullblood Wagyu beef bacon. Place the top bun on, serve, and enjoy!.

Add in the butter and kosher salt. Try these delicious Fullblood Wagyu beef bacon and breakfast sausage sandwiches! A perfect balance of sweet and savory, our Fullblood Wagyu beef bacon is a must-try! Beef Recipes Recipe of Favorite The Perfect Burger combo. Beef Recipes Simple Way to Make Perfect Jamaican Fullblood Wagyu Beef Patties.

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