Recipe of Any-night-of-the-week Light Fruit Cake

Light Fruit Cake. Read customer reviews & Find best sellers. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture.

Stir in fruit-flour mixture till all incorporated. Spread batter evenly into prepared pan (s). For the batter, start by creaming the butter and sugar until light and fluffy.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, light fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Light Fruit Cake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Light Fruit Cake is something that I have loved my whole life.

Read customer reviews & Find best sellers. Mix the dry ingredients, beat in the butter. Combine the eggs, milk and vanilla extract and beat into the mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have light fruit cake using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Light Fruit Cake:

1. Take 3/4 cup (120 grams) of candied mixed peel.
2. Get 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
3. Get 1/3 cup (40 grams) of dark raisins.
4. Take 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
5. Get 1/2 cup (113 grams) of unsalted butter, room temperature.
6. Make ready 1/2 cup (100 grams) of granulated white sugar.
7. Make ready 3 of large eggs, room temperature.
8. Prepare 1/2 teaspoon of pure vanilla extract.
9. Make ready 1/4 teaspoon of pure almond extract.
10. Make ready 1 1/2 cups (195 grams) of all-purpose flour.
11. Make ready 1/2 cup (50 grams) of ground almonds (almond meal/flour).
12. Get 1 teaspoon of baking powder.
13. Take 1/4 teaspoons of salt.
14. Make ready of Zest of one small lemon (outer skin).
15. Make ready 1/4 cup (60 ml) of milk (whole or reduced fat).
16. Get of Some flaked almonds for decoration.

Add in the eggs, one at a time followed by molasses, lemon juice and vanilla. Fold in the flour alternately with orange juice. Finally, add the dried fruits mix into the cake batter. Fold until they are well incorporated.

Instructions to make Light Fruit Cake:

For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don't overdo it Scrape the mixture down and mix again Add the dried fruit and stir in by hand. This is a cake that is packed with dried fruits in the form of apricots, pears and sultanas, but is also gluten-free as it contains ground almonds (almond meal) instead of flour. Now take a large roomy bowl, sift in the flour, then add the caster sugar, ground almonds, salt, butter, eggs and brandy and, using an electric hand whisk, whisk everything thoroughly for about a minute until smooth and creamy. Now fold in all the fruits, the nuts, grated zests and the lemon juice. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'.

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So that's going to wrap this up with this exceptional food light fruit cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!