Easiest Way to Make Ultimate West Lake Beef Soup (西湖牛肉羹)

West Lake Beef Soup (西湖牛肉羹). Stir Fried Noodles with Beef 牛肉炒面. Won Ton Tossed with Szechuan Chili Pepper Sauce 红油. Hunan Beef 湖南牛 Broccoli, carrot, mushroom.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, west lake beef soup (西湖牛肉羹). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Stir Fried Noodles with Beef 牛肉炒面. Won Ton Tossed with Szechuan Chili Pepper Sauce 红油. Hunan Beef 湖南牛 Broccoli, carrot, mushroom.

West Lake Beef Soup (西湖牛肉羹) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. West Lake Beef Soup (西湖牛肉羹) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook west lake beef soup (西湖牛肉羹) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make West Lake Beef Soup (西湖牛肉羹):

1. Make ready 1/3-1/2 cup of ground beef.
2. Make ready 1/4 of of 14 oz soft tofu.
3. Take 1 of egg.
4. Make ready 5-6 of dried shiitake mushroom.
5. Make ready 2 cups of chicken broth.
6. Get 1 cup of water.
7. Make ready of cilantro.
8. Get 1/4 tsp of grated ginger.
9. Take 1 tbsp of oil.
10. Get 1 tbsp of corn starch.
11. Get 1 pinch of salt.

Steps to make West Lake Beef Soup (西湖牛肉羹):

1. Store-bought chicken broth is used in this recipe but you can use homemade beef broth or vegetable broth. If you like a thicker soup, use more corn starch to thicken the soup. Cilantro makes the soup even more flavorful but you can leave it out if you like it..
2. Soak the shiitake mushroom in one cup of water for at least 30 minutes. Squeeze out the water and reserve it for later. Dice the shiitake mushroom..
3. Cut the tofu into smaller cubes.
4. Grate the ginger.
5. Chop the cilantro.
6. Separate the egg yolk from the egg white.
7. Pound the ground beef. Transfer it into a large bowl then add grated ginger, 1/4 tsp of corn starch, egg yolk and a pinch of salt to taste. Mix well. Let it sit for 10 minutes..
8. In a pot, add 1 tbsp spoon of oil and sauté the shiitake mushroom until it becomes fragrant..
9. Add the ground beef and continue to sauté until the meat is fully cooked. Make sure to break up the beef into fine pieces.
10. Add the water we saved from soaking the shiitake mushroom and chicken broth..
11. Add the tofu and bring the soup to a boil.
12. When the soup starts to boil, mix the remaining corn starch with an equal amount of water then add into the soup. Stir well and wait until the soup thickens..
13. Beat the egg white and add it into the soup. Stir the soup well to make the egg white swirl..
14. Serve the Soup: Add cilantro to a soup bowl then pour the west lake beef soup over..
15. See my instruction video: https://youtu.be/cW816dqWlRM.

While this is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to accomplish too much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food west lake beef soup (西湖牛肉羹) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!