Steps to Prepare Favorite Fried Eggplant

Fried Eggplant. Top-rated appliances from the best brands. Free UK delivery on eligible orders! Great discounts and savings on top home brands.

To test if your oil is hot enough, toss in a small piece of bread. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Fried Eggplant is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fried Eggplant is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:

1. Take 2 of eggplant.
2. Take 2 pieces of ginger.
3. Get Half of big onion.
4. Make ready 1 tsp of soy.
5. Get 1 tsp of black vinegar.
6. Take of Cooking oil.
7. Get 1 stalk of spring onion.

Rinse with plenty of water, squeeze to get rid of the excessive. This method has consistently given me perfect, golden brown slices of fried eggplant while minimizing the amount of oil needed for a great result. Those of you who love eggplant will adore this recipe. Transfer the eggplant strips to paper towels to drain and sprinkle lightly with kosher salt.

Steps to make Fried Eggplant:

1. Wash eggplant then cut into two inch long..
2. Heat pan and add oil then fry one.by one the sliced eggplant.After frying remove and.place in a plate.
3. In the same pan stir fry ginger and onion until soft..
4. Then put back eggplant.Pour soy,black vinegar and water.Add in spring.onion then mix..
5. Cook for three.mins then remove..

Serve hot with lemon halves or a dip, if desired. Tips Choose an eggplant that is firm and feels heavy for its size. In Arab and Israeli cuisines, fried eggplant is typically served with tahini. In Israel, it is used to make sabich, a popular sandwich of fried eggplant and hard-boiled egg in a pita. South Asia Fried eggplant with Indian spices In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language.

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So that's going to wrap this up for this exceptional food fried eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!