Simple Way to Prepare Favorite Pork rib Chili Soup 猪排番茄北白豆 汤#whole food##meal soup#

Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#. Read Customer Reviews & Find Best Sellers. See more ideas about Taiwanese food, Taiwan food, Taiwanese cuisine. Taiwanese Deep-Fried Chicken Fillet with Rice 台式雞排飯.

After soaking, squeeze as much of the water out and pat dry.

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To get started with this recipe, we must first prepare a few components. You can cook pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:

1. Take 3/4 cup of great northern beans (or any beans you have).
2. Make ready 1/2 pound of baby back ribs (separated).
3. Get 2 cups of diced tomatoes.
4. Make ready 2 cup of diced potatos.
5. Prepare 1 cup of diced onion.
6. Prepare 1 cup of slice baby Bella or white mushroom.
7. Take 1 Tsp of Italian tomatoe paste.
8. Make ready 1 teaspoon of coriander seeds.
9. Make ready 1/2 teaspoon of cumin seeds.
10. Take 1/2 teaspoon of paprika powder.
11. Get 1/2 teaspoon of mustard seeds.
12. Make ready 1/2 teaspoon of dill seeds.
13. Take 1 Tsp of Korean Chilli powder or other no spicy Chilli powder.
14. Take 1 pinch of sea salt.
15. Get of ~ 2 teaspoons fish sauce.
16. Prepare 1 pinch of black pepper.
17. Get 2 Tsp of fresh basil leaves minced.

Instructions to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:

1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside..
2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix..
3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans..
4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl..

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