Step-by-Step Guide to Make Favorite Panko Crispy Fried Tofu w/ Salt and Pepper Powder

Panko Crispy Fried Tofu w/ Salt and Pepper Powder. Truly Authentic Japanese Panko Breadcrumbs - Flaky, Light & Delicate Crispy Texture. Leading provider of Authentic Panko to Japanese & American Restaurants. Great Range for Kitchen & Home Online.

Today, I'm sharing the panko crispy fried tofu. I will also show you how to make the salt and pepper powder that does very well with the fried tofu. The panko layer makes the tofu super crunchy and crispy on the outside but the.

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Panko Crispy Fried Tofu w/ Salt and Pepper Powder is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Panko Crispy Fried Tofu w/ Salt and Pepper Powder is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have panko crispy fried tofu w/ salt and pepper powder using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. Get of Main Ingredients.
2. Prepare 1 block of tofu, firm, medium-firm, or extra firm.
3. Get 1 of egg.
4. Prepare of potato or corn starch.
5. Take of panko or gluten-free panko.
6. Get of Salt and Pepper Powder.
7. Make ready 4 tsp of Sichuan Peppercorn.
8. Prepare 1 of star anise.
9. Get tsp of black pepper.
10. Make ready 1 tsp of white pepper.
11. Take 1 tsp of fennel seed.
12. Take 3 tsp of salt.

The panko crispy fried tofu tastes delicious when you dip it in the homemade salt and pepper powder. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic.

Instructions to make Panko Crispy Fried Tofu w/ Salt and Pepper Powder:

1. In a wok, add 4 teaspoons of Sichuan peppercorn, 1 star anise, 1 teaspoon of black pepper, 1 teaspoon of white pepper, and 1 teaspoon of fennel seed. Roast on medium-high heat until everything is fragrant..
2. Add 3 teaspoons of salt and continue to roast along with the other ingredients until the salt turns light yellow. Be careful not to burn the ingredients. Turn off the heat and let it cool down.
3. Grind everything using a coffee grinder. You can use mortar and pestle too. Set aside..
4. Open the tofu box and drain out all the water.
5. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu to help squeeze out all the excess water. Leave it for about 30 to 50 minutes..
6. Cut the tofu into 16 equal portions (triangle or rectangular shape).
7. Coat the tofu pieces with potato flour, egg, and panko. Keep coating in that order until you’re done with all the tofu..
8. Heat up the oil on medium-high heat until it reaches about 200 degrees Fahrenheit..
9. Add the breaded tofu and fry it until the outer layer turns light yellow..
10. Take tofu out and let it rest for about 2 minutes.
11. After 2 minutes, fry panko tofu again for the second time until it becomes golden brown and crispy on the outside..
12. Serve warm with salt and pepper powder.

Panko Crispy Fried Tofu w/ Salt and Pepper Powder is something which I've loved my entire life. Panko Crispy Fried Tofu w/ Salt and Pepper Powder. Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, panko crispy fried tofu w/ salt and pepper powder. This time, I am going to make it a bit unique.

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