Recipe of Speedy Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa
Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled wagyu flat iron steak with cherry & peach salsa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have grilled wagyu flat iron steak with cherry & peach salsa using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
- Take 1 of Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak.
- Get 1 of Yellow Peach (diced and peeled).
- Make ready 1/2 Cup of Fresh Cilantro (coarsely chopped).
- Prepare 1/2 Cup of Shallots or Red Onion (minced).
- Get 2 of Garlic Cloves (minced).
- Get 3 OZ of Fresh Lime Juice.
- Take 1/4 Cup of Grapeseed Oil.
- Get 1/2 LB of Fresh Cherries, (stemmed, pitted, and halved).
- Take 1 of Fresh Fresno Chili or Red Jalapeño (thinly sliced crosswise and minced).
- Prepare of Kosher Salt & Freshly Ground Black Pepper.
Steps to make Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa:
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