Recipe of Homemade Bourbon Glazed Salmon

Bourbon Glazed Salmon. We Have A Wide Range Of Smoked Salmon Available For Next Day Delivery. Buy High Quality Smoked Salmon Online. Place salmon on oiled grill rack, skin side down.

Pat salmon fillets dry and season with salt and pepper on both sides. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bourbon glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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We Have A Wide Range Of Smoked Salmon Available For Next Day Delivery. Buy High Quality Smoked Salmon Online. Place salmon on oiled grill rack, skin side down.

Bourbon Glazed Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bourbon Glazed Salmon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have bourbon glazed salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Glazed Salmon:

1. Make ready 1/2 cup of bourbon.
2. Take 2 tablespoons of honey or maple syrup.
3. Make ready 2 tablespoons of brown sugar.
4. Take 1 tablespoon of Worcestershire sauce.
5. Get 1 tablespoon of soy sauce.
6. Take 1 clove of minced garlic.
7. Make ready 1/2 teaspoon of apple cider vinegar.
8. Make ready 2 pounds of salmon.
9. Get 3/4 teaspoon of kosher salt.
10. Take 1/2 teaspoon of pepper.

The mixture will look very active and almost foamy. Remove fillets from bag; discard marinade. Place fillets on broiler pan coated with cooking spray. Melt butter in a large heavy skillet over medium heat.

Instructions to make Bourbon Glazed Salmon:

1. Heat oven to 375 degrees Fahrenheit. Position racks in the center and upper third of your oven. Remove salmon from refrigerator and allow to stand at room temperature for 10 minutes while oven preheats and glaze cools..
2. In a medium saucepan, combine the bourbon, honey, brown sugar,Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring mixture to a boil over medium high. Simmer rapidly, stirring almost constantly, until mixture has thickened and reduced by half, takes about 5 minutes. Remove pan heat..
3. Line large baking sheet with parchment paper. This will help clean up if glaze spills over. Lay large piece of foil over the parchment paper.(enough to be able to enclose the salmon).
4. Lay salmon(skin side down) on top of foil, sprinkle with salt and pepper and rub into flesh. Brush all the glaze on top of salmon..
5. Fold the sides of the foil up and roll down loosely to completely enclose the salmon into a packet and allow air to circulate..
6. Bake 15 -18 minutes until almost cooked thru (still a bit pink). Remove pan from oven and roll back foil to expose salmon..
7. Change oven setting to broil and place pan under broiler on upper third of oven. Broil 3-4 minutes. Watch as fish can quickly go from perfect to overcooked. Fish is cooked at 145 degrees. Pull it a few degrees sooner and allow it to rest with foil over it to finish cooking. You don't want to let it sit very long as it will continue to cook and become overdone and dry..

Place salmon fillets on top of brown sugar mixture. Turn salmon, and pour bourbon around the fillets. Spoon glaze over the salmon, and serve. Bourbon glazed salmon is a really simple and delicious salmon recipe served with a sticky and sweet orange, honey and bourbon-based sauce. Heat cast iron (or oven-safe) skillet in hot oven for five minutes.

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So that is going to wrap this up with this special food bourbon glazed salmon recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!