How to Prepare Ultimate Slow Cooker Beef Stew

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Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper. Heat the slow cooker to high. Toss the beef in the seasoned flour then shake off the excess.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Beef Stew is something which I've loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Get 1 of Beef Roast, cut into big chunks.
2. Prepare 1 of Yellow Onion, diced.
3. Take 3-4 of Lg. Russet Potatoes, peeled washed and cubed.
4. Get 1 Bag of Frozen Mixed Vegetables.
5. Prepare 1/2 Bag of Frozen Peas.
6. Prepare 2 Cups of Beef Stock/Broth.
7. Make ready 1 Tbsp. of Salt.
8. Take 1 Tbsp. of Black Pepper.
9. Get 1 Tbsp. of Onion Powder.
10. Take 1 Tbsp. of Garlic Powder.
11. Get 1 Tbsp. of Dried Parsley.
12. Get 1-2 Packets of Brown Gravy Mix.

Fry some of the beef chunks, making sure not to crowd the pan, on a high heat until browned all over. This will add a lovely deep colour to the final stew. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and.

Instructions to make Slow Cooker Beef Stew:

1. In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍.

This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef broth, but feel free to replace part of the broth or stock with a good quality red wine. See below for the variations for more ingredient substitutions and add-ins. Tip half the beef and its marinade into the slow cooker.

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So that's going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!