Steps to Prepare Any-night-of-the-week Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak. Tender, juicy, and perfectly seared Miyazakigyu Wagyu picanha steak is served over a soba noodle salad. The delicious dressing is made with soy sauce, lime, fish sauce, oil, ginger root, and palm sugar. This elegant and tasty noodle salad is perfect for lunch or dinner!

The delicious dressing is made with soy sauce, lime, fish sauce, oil, ginger root, and palm sugar. Here is how you do it. PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (soy sauce, lime juice, lime zest, fish sauce, sesame oil, chile oil, minced ginger root, and grated palm sugar).

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Tender, juicy, and perfectly seared Miyazakigyu Wagyu picanha steak is served over a soba noodle salad. The delicious dressing is made with soy sauce, lime, fish sauce, oil, ginger root, and palm sugar. This elegant and tasty noodle salad is perfect for lunch or dinner!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

1. Take 1 of Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak.
2. Take 2 TBSP of Grapeseed Oil.
3. Prepare 2 TSP of Sesame Oil.
4. Make ready 1 PACKAGE (9 OZ) of Soba Noodles (cooked per package instructions).
5. Get 1 of Large Carrot (julienned).
6. Get 1 BUNCH of Green Onions (cut on a bias into 1 inch pieces).
7. Take 6 of Red Radishes (sliced thin).
8. Prepare 3 of Baby Bok Choy (cut in half lengthwise).
9. Prepare of Kosher Salt (to season).
10. Make ready of Freshly Ground Black Pepper (to season).
11. Make ready of Dressing.
12. Prepare 1/2 CUP of Soy Sauce.
13. Prepare 1/4 CUP of Lime Juice (can use same lime for juice and zest).
14. Get 1 TBSP of Lime Zest.
15. Make ready 2 TBSP of Fish Sauce.
16. Get 1 TBSP of Sesame Oil.
17. Take 1 TSP of Chile Oil.
18. Get 2 TSP of Ginger Root (minced finely).
19. Prepare 1 TBSP of Palm Sugar (grated).

Cook soba noodles according to package instructions. Rinse under cold water, drain well and set aside. Meanwhile, in a medium bowl, whisk together the soy sauce, lime juice, ginger, sesame oil and brown sugar; set aside. Season the steak well with salt and pepper.

Steps to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:

Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak. In the bottom of a medium bowl, whisk together the vinaigrette: lime juice, soy sauce, sugar, ginger, sesame oil and sambal oelek. Add the soba noodles and green beans to the bowl with the vinaigrette along with the grated carrot, scallions and black roasted sesame seeds. Toss well to coat and season with salt and pepper to taste before serving. Transfer the soba noodles to mixing bowl with snow pea sprouts (roughly torn in half), red chilli, white and black sesame seeds and Birch & Waite Asian Sesame, Soy & Ginger Dressing drizzled over the top.

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