Step-by-Step Guide to Prepare Award-winning How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤

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Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, how to make japanese fried shrimp | only 3 ingredients🍤. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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How to Make Japanese Fried Shrimp

To begin with this particular recipe, we must prepare a few components. You can cook how to make japanese fried shrimp | only 3 ingredients🍤 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

1. Make ready 10 pcs of Shrimp (I use black tiger shrimp).
2. Prepare 600 ml of Water.
3. Get 1 tbs of Baking soda.
4. Prepare 1 tbs of Salt.
5. Take 100 gr of Bread flour (high protein flour).
6. Take 120-125 ml of Water.
7. Take of Bread crumb.

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Steps to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

1. Preparation: Washing the shrimp. Put salt + baking soda + water in a large bowl and mix well. Put the shrimp in a bowl and soak for 15 minutes. Watch the video too: https://youtu.be/gSJ8t2FJYr4.
2. Drain the water after 15 minutes. And then began to peel off the shell of the shrimp. Leaving only the tail part. Clean the shrimp with a toothpick. The tail part also needs to be cleaned. Cut a little bit on the front side of the shrimp. Massage the back of the shrimp until you hear the sound of cracking. For more details, you can check the video: youtu.be/gSJ8t2FJYr4.
3. Prepare the fried powder. Add water to Bread flour (high protein flour) and mix well..
4. Now we can start to fry the shrimp. Use kitchen paper to absorb the moisture in the shrimp. Dip the shrimp first with flour and then with bread flour..
5. Fry the shrimps on medium heat, the temperature is about 170~180°C. The time for fried shrimp is about 1.5 minutes to 2 minutes. The time depends on the temperature, if it turns golden yellow, it will be fine. Add lemon juice or a little salt. Or enjoy with your favorite sauce..

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