Recipe of Quick Fried Smashed Potatoes

Fried Smashed Potatoes. Method Heat a couple of inches of vegetable oil in a wide saucepan or wok. Add the potatoes and fry over a medium heat, turning occasionally, until they are just soft in the centre when tested with. Add the vegetable oil to a large skillet and place it over medium-high heat.

Fry in some hot grease until golden brown on each side. It's ok if the skin splits. Transfer to a large plate or tray as you work.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fried smashed potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Method Heat a couple of inches of vegetable oil in a wide saucepan or wok. Add the potatoes and fry over a medium heat, turning occasionally, until they are just soft in the centre when tested with. Add the vegetable oil to a large skillet and place it over medium-high heat.

Fried Smashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fried Smashed Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried smashed potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Smashed Potatoes:

1. Take 8 of Red Potatoes.
2. Prepare 5 Cups of Cooking Oil.
3. Prepare 1/2 Tsp. of Black Pepper.
4. Make ready 1/2 Tsp. of Turmeric.
5. Get 1/2 Tsp. of Paprika.
6. Take 1/2 Tsp. of Chili Powder.
7. Make ready 1/2 Tsp. of Onion Powder.
8. Prepare 1/2 Tsp. of Garlic Powder.
9. Prepare 1/2 Tsp. of Oregano.
10. Make ready 1/2 Tsp. of Rosemary.
11. Prepare 1/2 Tsp. of Thyme.
12. Get 1/2 Tsp. of Salt.

Add as many potatoes as will fit in a single layer. Squash the potatoes down using a potato masher or fork - the smashed potatoes should fill the tray and be joined at the edges like jigsaw pieces. Will keep chilled for up to a day. Drizzle the potatoes with the remaining oil and season with sea salt.

Instructions to make Fried Smashed Potatoes:

1. Wash potatoes throughly. Stab with fork and wrap in plastic wrap. Place in microwave and press the potato setting as if you were microwaving 3 potatoes. Remove from microwave and allow to cool. Begin heating your oil..
2. Chop herbs finely (or use dried herbs). Mix all of the remaining spices with the herbs..
3. Hopefully the potatoes have cooled somewhat. The skin of the potato is necessary for this to work. It holds the potato together. Give the potatoes a gentle smush with a saucer. Place into hot oil. Flip occasionally until golden brown..
   
4. Remove and place on a rack with paper town underneath. Never on the paper towel... makes it soggy. Immediately sprinkle the spices and herbs onto the potatoes. Flip them over and repeat. Fry the rest of the potatoes and give them the same treatment..
   
5. Serve with whatever breakfast foods you wish. Enjoy!.

Put the potatoes in a bowl, add a tablespoon of olive oil and coat all potatoes. Divide the potatoes on the prepared baking sheet. Roast in the middle of the oven until the potatoes are cooked and have turned golden brown. Carefully take the potatoes out of the oven and smash them with the bottom of a glass or cup. Either the heat was too high or…you wandered off and forgot that they potatoes were on the stove. (It's okay, bb, we all make mistakes.) Keep the heat on medium-low and turn them occasionally and you'll avoid burning your mashed potatoes.

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