Recipe of Homemade Stir fried cauliflower (清炒菜心花)

Stir fried cauliflower (清炒菜心花). Pour one spoon cooking oil into wok and heat it. Slice garlic into mini slice and pour into wok. Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere.

Place the cauliflower in the pan and cook well by mixing all the ingredients together. 清炒花菜 (Qing Chao Hua Cai). A simple vegetable dish that keeps the original flavor of the cauliflower. For more fun cooking ideas, see Recipes by Category.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stir fried cauliflower (清炒菜心花). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pour one spoon cooking oil into wok and heat it. Slice garlic into mini slice and pour into wok. Fried cauliflower is a popular dish in many cuisines of the Middle East, South Asia, Europe, and elsewhere.

Stir fried cauliflower (清炒菜心花) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Stir fried cauliflower (清炒菜心花) is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried cauliflower (清炒菜心花) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir fried cauliflower (清炒菜心花):

1. Take 1 of batang carrot.
2. Get 2 of biji garlic.
3. Make ready 300 g of cauliflower (的香港菜心花菜).
4. Take 3 of batang jagung 心 仔.
5. Take as needed of Cooking oil.
6. Make ready to taste of Ajinomoto.
7. Take to taste of Salt.

This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients—cauliflower, fish sauce, pepper, garlic, and cilantro—and a Cook the cauliflower until it's tender but still in possession of a little crunch. You could add a splash of sesame oil just before that last toss for a delicious variation. The cauliflower is blanched, then cooked in a hearty tomato sauce. The cauliflower absorbs the appetizing sweet-and-sour tomato flavor and its texture During stir-frying, mix the sauce in a gentle manner, to avoid breaking the florets.

Steps to make Stir fried cauliflower (清炒菜心花):

1. Pour one spoon cooking oil into wok and heat it.
2. Slice garlic into mini slice and pour into wok.
3. Then goreng with small medium fire for five minits until got smell and garlic got brownish color.
4. Slice jagung and carrot and pour into wok and goreng 3 minits.
5. Pour vegetable into wok and goreng with big fire for 3 minits.
6. Put 100 ml of water into wok and put ajinomoto one small spoon and salt one small poon and goreng for another five minits but dont keep stir and kacau it.
7. Done.

Stir-fried cauliflower with tomato sauce is usually served warm. As a lazy housewife, buying vegetables is simply the most brain-wasting thing. Then add the soaked cauliflower and stir-fry, so that each one is covered with sauce. This Stir Fried Cauliflower is an irresistible side dish recipe. Enjoy this mouth-watering Stir Fried Cauliflower with your loved ones in the coming weekend party!

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So that is going to wrap it up for this special food stir fried cauliflower (清炒菜心花) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!