Step-by-Step Guide to Prepare Award-winning Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy. Add black pepper and seasoning salt, as desired. Cook's Tip: You may add additional milk if gravy is too thick. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.

You should also realize that there are foods that you will need. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, country fried steak with beef pepper gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Add black pepper and seasoning salt, as desired. Cook's Tip: You may add additional milk if gravy is too thick. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.

To begin with this recipe, we have to first prepare a few components. You can cook country fried steak with beef pepper gravy using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Country fried steak with beef pepper gravy:

1. Make ready 4 cube of steaks pounded to a quarter inch thickness.
2. Get 1 packet of sazon.
3. Take 1/2 teaspoon of mined onion or dried onion powder.
4. Take 1/2 teaspoon of black pepper.
5. Get 1/4 teaspoon of salt.
6. Prepare 1/2 of Mrs. Dash.
7. Get 1/3 cup of oil.
8. Get 1 of & 1/2 cups flour.
9. Make ready 2 cups of milk.
10. Make ready 3 of eggs.

Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Add black pepper and seasoning salt, as desired. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish.

Steps to make Country fried steak with beef pepper gravy:

You'll want the cooking oil to be hot before adding the beef steaks. Whisk together flour, remaining salt and pepper, and onion powder. Country-Fried Steaks: Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Beat milk and egg in separate shallow dish until blended; set aside. Classic Gravy: Melt butter in medium sauce pan over medium heat.

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