Simple Way to Prepare Super Quick Homemade Beef and Black Bean Crunch Burritos

Beef and Black Bean Crunch Burritos. Here is how you can achieve that. Great recipe for Beef and Black Bean Crunch Burritos. with Blue Corn Chips, Pico de Gallo, and Lime Crema Roll up tortillas, starting with filled sides, to form burritos. Here is how you achieve it.

In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Keep covered off heat until ready to use.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef and black bean crunch burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef and Black Bean Crunch Burritos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef and Black Bean Crunch Burritos is something which I've loved my entire life.

Here is how you can achieve that. Great recipe for Beef and Black Bean Crunch Burritos. with Blue Corn Chips, Pico de Gallo, and Lime Crema Roll up tortillas, starting with filled sides, to form burritos. Here is how you achieve it.

To begin with this recipe, we must first prepare a few components. You can cook beef and black bean crunch burritos using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef and Black Bean Crunch Burritos:

1. Take 8 oz of Ground Beef.
2. Make ready 13.4 oz of Black Beans (1 can).
3. Take 1/2 cup of Jasmine Rice.
4. Make ready 1 of Roma Tomato.
5. Make ready 1/4 oz of Cilantro.
6. Take 1 of Yellow Onion.
7. Take 1 of Jalapeño.
8. Take 1 of Lime.
9. Make ready 2 tbsp of Southwest Spice Blend.
10. Prepare 2 tbsp of Sour Cream.
11. Take 2 of Large Tortillas.
12. Take 1/2 cup of Mexican Cheese Blend.
13. Take 1.5 oz of Blue Corn Chips.
14. Get 1 tsp of Hot Sauce.
15. Take 1 oz of Vegetable Stock Concentrate.
16. Take 1 tsp of Cooking Oil.
17. Make ready 1 tbsp of Butter.
18. Take of Salt and Pepper, to season.

Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated. PRINT RECIPE Submit a Recipe Correction Instructions Chop up the onion then put it in the pan and saute it until clear.

Instructions to make Beef and Black Bean Crunch Burritos:

1. In a small pot, combine rice, ¾ cup water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.
2. While rice cooks, dice tomato. Roughly chop cilantro. Halve, peel, and finely chop onion. Mince jalapeño, removing ribs and seeds for less heat. Zest and quarter lime..
3. In a small bowl, combine tomato, cilantro, 2tbsp onion, half the jalapeño, and a squeeze of lime juice to taste. Season with salt and pepper..
4. In a separate small bowl, combine sour cream with a squeeze of lime juice. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency..
5. Heat a drizzle of oil in a medium pot over medium-high heat. Add remaining onion and remaining jalapeño. Season with a pinch of salt. Cook until browned and softened, 1-2 minutes..
6. Add beans and their liquid, stock concentrate, Southwest Spice, salt and pepper. Bring to a simmer and cook until liquid has reduced, 5-7 minutes. Remove from heat..
7. Meanwhile, season beef with 1tbsp southwest spice blend, salt and pepper; cook ground beef in a separate fry pan until golden brown. Bring to a simmer..
8. Fluff rice with a fork; stir in 1tbsp butter and lime zest to taste. Season with salt and pepper..
9. Using your hands, break half the tortilla chips into bite-size pieces over a medium bowl. Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds..
10. Lay tortillas on a clean work surface. Place 1⁄3 cup rice in a line on the bottom third of each tortilla. Top rice with ½ cup bean mixture, 1/3 ground beef, and sprinkle with Mexican cheese. Top with a drizzle of crema, a bit of pico de gallo, and crushed tortilla chips..
11. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form burritos..
12. Halve burritos. Divide burritos and remaining rice, bean mixture, lime crema, pico de gallo, and tortilla chips between plates. Serve with hot sauce and any remaining lime wedges on the side..
13. Serve and Enjoy!.

Dump the ground beef and minced garlic into the pan and stir it around until the beef is browned. Drain the excess grease from the pan then pour in your drained and rinsed black beans. Add a small amount of water. Beef and Black Bean Crunch Burritos. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour.

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So that's going to wrap this up with this exceptional food beef and black bean crunch burritos recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!