Recipe of Homemade Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, seared fullblood wagyu top sirloin steak with apple-brandy pan sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

1. Get 2 of (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks.
2. Take 3 TBSP of Grapeseed Oil.
3. Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
4. Get of Apple-Brandy Pan Sauce.
5. Take 2 of Honeycrisp Apples (cut into 1/4 inch slices).
6. Take 2 of Large Shallots (sliced thinly).
7. Get 1/2 CUP of Brandy (divided).
8. Take 2 of Large Garlic Cloves (minced).
9. Prepare 2 CUP of Heavy Whipping Cream.
10. Take of Kosher Salt & Freshly Ground Black Pepper (to season).

Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

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