Recipe of Super Quick Homemade Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui

Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.

Roll them around in the hot oil to cook the surface evenly. In a sauce pan, heat TBS of canola oil on medium and add garlic, tamarind base, and sugar. When mixture begins to bubbler add peanut butter, red pepper, fish sauce, and water.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce.

Thai Son-in-Law Eggs Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:

1. Make ready 5 of Eggs.
2. Get 1 tbsp. of Vegetable oil.
3. Take 60 ml. of Tamarind juice.
4. Take 100 g. of Palm Sugar.
5. Get 40 g. of Fish sauce.
6. Get 3 tbsp. of Water.
7. Prepare 5 g. of Coriander leave Fried dried chili.
8. Get 20 g. of Sliced Shallot.

Mix again then turn heat to low. Your pot of oil should now be hot enough. Use tongs to carefully lower peeled boiled eggs into oil. Strain the tamarind pulp and pour the tamarind juice into the saucepan with the shallots.

Steps to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:

1. Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry.
2. Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water.
3. Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋.

Add fish sauce, palm sugar and bird-eye chilli. Kai Loog Keuy / Thai Son-in-law eggs I had this dish at a Thai restaurant on the other day. I was curious the funny name then I asked the waiter why this dish has such funny name called Son-in-law eggs, but he couldn't tell me an answer. After I google, according to here, this little deep-fried, savoury egg dish is traditionally cooked by Thai mothers for their soon-to-be son-in-laws as a. Deep-fried the eggs until the skin turns.

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